Fresh Oysters On The Half Shell

  By Maria

Fresh oysters have long been a delicacy loved by many. When purchasing fresh oysters, one should check to be sure that the shells are tightly closed.

The oysters should feel heavy, and not sound hollow when tapped. Search for oysters that have been out of water for less than a week.

When opening them, they should smell fresh and should taste as a fresh oyster should. These should be served as a beginner course, usually as an appetizer or starter course.

  • Prep: 45 mins

Creamy Carbonara Quiche Recipe

  By Maria

Carbonara has been a favorite of many for centuries. It's a delightful Italian dish that is easy to make, and tastes great!

This creamy carbonara quiche recipe provides a wonderful course for virtually any meal or gathering.

  • Prep: 30 mins
  • Cook: 1 hr
  • Yields: 8 Servings

Featured Recipes

Cheese Pecan Poppers

This amuse bouche recipe makes 15 cheese pecan poppers. It's flavorful with the sweetness of honey, with a tad of salty goodness and a wee bite of cayenne pepper.

  By Maria

Fresh Oysters On The Half Shell

Fresh oysters have long been a delicacy loved by many. When purchasing fresh oysters, one should check to be sure that the shells are tightly closed.

The oysters should feel heavy, and not sound hollow when tapped. Search for oysters that have been out of water for less than a week.

When opening them, they should smell fresh and should taste as a fresh oyster should. These should be served as a beginner course, usually as an appetizer or starter course.

  By Maria

Creamy Carbonara Quiche Recipe

Carbonara has been a favorite of many for centuries. It's a delightful Italian dish that is easy to make, and tastes great!

This creamy carbonara quiche recipe provides a wonderful course for virtually any meal or gathering.

  By Maria

Learn creative cooking techniques, and enjoy delicious fare that will wow your family and friends.

Helpful Hints If You Wish To Be A Culinary Chef

Helpful Hints If You Wish To Be A Culinary Chef

On Methods of Cooking Water boiling slowly has the same temperature as when boiling rapidly, and will do just the same amount of work; there is, therefore, no object in wasting fuel to keep water boiling violently. Stewing is the most economical method of cooking the cheaper and tougher cuts of meats, fowl, etc. This […]

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